Description
Ingredients:
Tapioca starch 42%, water, corn starch, colour (sulphite, ammonia caramel), thickener (E412), preservative (E262), flavouring
Direction: Boil 10 cups of water for every 1 cup of tapioca pearls in a large pot. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Cook in medium heat for 2-3 minutes. Turn off heat and simmer another 2-3 minutes (adjust time to soften tapioca to personal tastes.) Scoop out tapioca into dry bowl and mix in sugar or honey.
Serving Tips:
1. Prepared tapioca is delicious cold or hot. Add into beverages like milk tea or coffee or into desserts.
2. Please eat tapioca within 4 hours after cooking.
3. After opening package, please refrigerate unused portion and use as soon as possible.
Storage: Keep away from direct sunlight and store in a cool dry place. Refrigerated after opening and consume soon.
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